Fish finger, lettuce & tartare sauce sarnie

It seems every menu these days is offering a fish finger sarnie, but when we first opened in Hampstead this was still very much a guilty pleasure. You need fresh white squidgy bread – it cannot be a day old – and the fish fingers are very much better if deep-fried. We think the uniform frozen fish fingers you buy are better in a sarnie than homemade ones, and we’re not ashamed to admit it.