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Gingerbread grannies
- Makes
15
- Difficulty
Medium
By Tonia George
Published 2014
These little gingerbread biscuits sum up our attitude to family: from youngest to oldest, everyone is important. Look out for a gingerbread-lady cutter (with skirt). We like to make our grannies’ hair with white icing and sometimes give them a pale blue rinse. We have even been known to add little handbags.
Ingredients
350 g 1 tbsp 1
Method
Place the flour, ginger, mixed spice, bicarbonate of soda and salt in a large bowl. Add the butter and pulse in a food processor or rub in with your fingertips until
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