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Tonia George

Roasted garlic peppers

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Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
The Ginger & White Cookbook
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Peppers become so sweet and beautifully silky soft when you roast them – a world away from their crunchy raw beginnings. We throw these into salads and sandwiches with salty cheese and can’t get enough of them.

Ingredients

  • 2 red peppers
  • 2 yellow peppers
  • 6 tbsp olive oil

Method

Preheat the oven to 220°C/fan 200°C/gas mark 7.

Place the whole peppers in a roasting tin and drizzle with half the oil. Roast for 45–

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