Label
All
0
Clear all filters

Roasted garlic mayonnaise

Rate this recipe

Preparation info
  • Makes

    400 ml

    • Difficulty

      Easy

Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Roasting garlic mellows its pungent flavour, so although a whole bulb is used in this recipe, it is nowhere near as strong as raw garlic. We use this mayo in sandwiches, such as our Portobello Mushrooms on Potato Sourdough, and Garlic & Fennel Slow-roasted Pork Baps.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title