Parsley Salsa Verde

An important condiment in our kitchen, this salsa verde is one we use all year-round. It brings a lovely herbaceous briny note to things like grilled squid, grilled eggplant, and wood-roasted sunchokes. We even like it as a garnish for steak. As for most herb-based sauces, it’s a good idea to make the base ahead of time and then spike it with vinegar just before using to avoid oxidation.