Name: Mojo de Ajo
Yield: Makes about 2 cups [480 ml]
Cuisine: Italian
Ingredients: 30 garlic cloves, peeled; ½ cup [120 ml] extra-virgin olive oil; ½ cup [120 ml] fresh orange juice; ½ cup [120 ml] fresh lime juice; ½ tsp crushed red pepper flakes; 1 tsp dried oregano; Kosher salt

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Gjelina

By Travis Lett

Published 2015

About

This simple sauce of garlic caramelized in olive oil with lots of fresh citrus goes well with a wide range of ingredients. We use it as a marinade and as a glaze to brush on vegetables, meat, or fish as they cook.

Ingredients

½ cup [120 ml] extra-virgin olive oil
30 garlic cloves, peeled

Americas
Europe
Italy
United States
Sauce
Venice
California
Mediterranean
Vegan
Gluten-free

Method

Preheat the oven to 350°F [180°C].

In a small cast-iron or other type of ovenproof pan, combine the olive oil and garlic, making sure that the garlic is completely submerged. Place in the oven and cook<

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