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Garlic Confit
- Makes
4 cups
- Difficulty
Easy
By Travis Lett
Published 2015
These slow-cooked cloves of garlic lend a more muted flavor to a dish than raw or even quickly sautéed garlic. And the garlic-scented oil is equally valuable.
Ingredients
2 cups 480 ml 8 heads
Method
In a medium baking dish, combine the olive oil, garlic, thyme, and bay leaves. The garlic should be completely covered by about 1 in [2.5 cm] of oil.
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