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Roasted or Grilled Red Peppers
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
By Travis Lett
Published 2015
I wondered whether I should include a recipe for this kitchen staple. But I am convinced that peppers roasted at home, especially over fire, are so simple, satisfying, and superior to those you can buy in jars, it’s worth inclusion for those who haven’t made their own.
Ingredients
4 - Olive oil
Method
Prepare a hot fire in a charcoal grill (or preheat a gas grill to high, or heat a large cast-iron grill pan over high heat).
Put the bell peppers on the grill (or in the grill pan) and cook, turning them until charred on all sides and starting to soften, about 10 minutes. Transfer the bell peppers to a bowl, cover with a kitchen towel, and set aside to steam. When cool enough to handle,
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