Travis Lett

Smoked Almond Aioli

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

Appears in
top 1000Gjelina: Cooking from Venice, California
Gjelina

By Travis Lett

Published 2015

  • About

This is amazing stuff if you happen to have smoked almonds on hand. The fattiness of the almonds lends this sauce an extra-luxurious flavor and texture that pairs well with meaty fish, such as grilled tuna or sturgeon.

Ingredients

Method

With a mortar and pestle, crush the almonds to make a rough paste. Stir in the baisc aioli. Allow to stand at room temperature for about 20 minutes to allow the smoky flavor to bloom.

Store in an airtight container in the refrigerator for up to 3 days.