Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta & Pine Nuts

The silky, wrinkled leaves of Bloomsdale spinach, an heirloom variety, carry the more substantial garnishes of this salad really well. I love the way salty feta and olives work with the honey- sweetened, garlic-laced dressing of red wine vinegar and lemon juice. We use day-old ciabatta to make crostini-like croutons, which we rub with garlic as they come out of the oven and drench with lots of good olive oil.