Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil–Sherry Vinaigrette

Name: Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil–Sherry Vinaigrette
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 1 Tbsp honey; Kosher salt; ¼ cup [60 ml] sherry vinegar; 1½ tsp balsamic vinegar; 1 head radicchio, torn or cut into strips; Chunk of Parmesan cheese for shaving; Freshly ground black pepper; 1 bunch arugula; ¼ cup [60 ml] fresh lemon juice

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Gjelina

By Travis Lett

Published 2015

About

We especially like the way crisp fried shallots pair with the nuttiness of Parmesan cheese in this salad, while the shallot oil complements the musky flavor of good-quality sherry vinegar.

Ingredients

1 recipe Crispy Shallots & Shallot Oil
¼ cup [60 ml] fresh lemon juice

Americas
Europe
Italy
United States
Mediterranean
Vegetarian
California
Venice
Gluten-free

Method

Pour 1½ cups [360 ml] of the shallot oil into a small bowl (reserve the remaining oil for another use). Whisk in the lemon juice, sherry vinegar, balsamic vinegar, and honey and season with salt and pepper.

In a large salad bowl, combine the arugula and radicchio. Spoon the dressing over the top. Add a handful of the crispy shallots, and a light shaving of Parmesan. Toss well and transf