Name: Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil–Sherry Vinaigrette
Yield: Serves 4 to 6
Cuisine: American
Ingredients: ¼ cup [60 ml] sherry vinegar; 1 bunch arugula; Kosher salt; ¼ cup [60 ml] fresh lemon juice; Chunk of Parmesan cheese for shaving; 1 Tbsp honey; 1½ tsp balsamic vinegar; 1 head radicchio, torn or cut into strips; Freshly ground black pepper

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Gjelina

By Travis Lett

Published 2015

About

We especially like the way crisp fried shallots pair with the nuttiness of Parmesan cheese in this salad, while the shallot oil complements the musky flavor of good-quality sherry vinegar.

Ingredients

1 recipe Crispy Shallots & Shallot Oil
¼ cup [60 ml] fresh lemon juice

Americas
Europe
United States
Italy
Salad
Gluten-free
Vegetarian
Venice
Mediterranean
California

Method

Pour 1½ cups [360 ml] of the shallot oil into a small bowl (reserve the remaining oil for another use). Whisk in the lemon juice, sherry vinegar, balsamic vinegar, and honey and season with salt and pepper.

In a large salad bowl, combine the arugula and radicchio. Spoon the dressing over the top. Add a handful of the crispy shallots, and a light shaving of Parmesan. Toss well and transf

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