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4 to 6
Easy
By Travis Lett
Published 2015
A study in contrasts, this salad combines sweet, firm Fuyu persimmons; crunchy pomegranate seeds; crisp garlic; and a punchy blue-cheese dressing. Many blue cheeses work well here; we particularly like domestic ones such as Maytag from Iowa and Point Reyes from Northern California. I would suggest steering clear of the drier, more aged blue cheeses for this particular recipe.
Little Gem, a cross between romaine and butter lettuce, is found at some local farmers’ markets. Its tender
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