Pizza with Asparagus, Sottocenere & Sunny Egg

After you’ve tried making a couple of pizzas in your home oven and mastered the timing, try this one. Of course, a runny egg on top of just about anything has a way of making people happy. We put one egg in the center of the pizza, which breaks when you slice the pie and oozes all over the top. It also gives you something to swipe your crust through. Sottocenere is an ash-rubbed, truffle-studded cow’s milk cheese with a subtle creamy texture and a flavor of sweet spices like cinnamon and nu