Pizza with Bacon & Radicchio

Look for thinly sliced bacon, which can go right on the pizza and will crisp as it cooks. We’re big fans of the applewood-smoked Nueske’s bacon from Wisconsin. Grilling the radicchio before it goes on the pizza gives it an added smokiness and helps ensure that it will cook through. You could just sauté it quickly in olive oil instead, or even put it on the pizza raw.