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4
Easy
By Travis Lett
Published 2015
I can think of few better ways to serve chicken liver pâté, and this is my fallback, especially for parties. Pickled beets and red onions lend a spicy edge to the rich pâté. Small, curly mustard greens are an ideal garnish, but arugula, watercress, or another peppery green will work, too.
Tear the mustard green frills into 2-in [5-cm] lengths. In a mixing bowl, toss the frills with the olive oil, lemon juice, and balsamic vinegar and season with salt and pepper.
Grill or toast the bread according to the method.
Place the toasted bread on a serving plate. Slather a generous layer of pâté on each toast, taking care not to crush th
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