Roasted Beets with Avocado, Orange, Toasted Hazelnuts & Sherry Vinegar

This is a nice recipe to turn to in early fall, when avocados hit the market in full force. After a long summer of sunny days, avocados are rich and oily and ideal to feature alongside roasted baby beets spiked with sherry vinegar. Hass, Reed, and Bacon are a few of the many varieties of avocados we have access to in California. They’re all fantastic when at their peak. Marinating the beets to slightly pickle them results in a beautiful beet-juice-tinted sherry vinaigrette, which we pour ov