Grilled Jumbo Asparagus with Gribiche & Bottarga

This is a riff on the classic Asparagus with Sauce Gribiche, incorporating the lovely red mullet bottarga from my friends at Cortez Bottarga. Try to score the fattest jumbo asparagus possible in early spring; if you’re not seeing it, ask a local farmer if they have some extra jumbo or if they are willing to cultivate it. Big, fat asparagus really is ideal for this preparation. If you are lucky enough to stumble onto jumbo white asparagus, it’s truly amazing prepared this way. I’ve only enco