Chicken Stock

Our basic formula for chicken broth calls for a 2:1 ratio of chicken to vegetables. The weight of chicken is about twice the weight of the vegetables. And the amount of onion is roughly equal to the carrot and celery combined. Do not skim off the precious golden chicken fat that rises to the top. This stuff is magic and contains a disproportionate amount of chicken-flavored decadence that will enhance your stock as it cooks. Many a visiting chef has commented on my need to skim my stocks mo