Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
as a side dishEasy
By Travis Lett
Published 2015
A well-executed spaghetti pomodoro is one of my favorite things to eat. Here, we riff on that simple idea of tomato, olive oil, and herbs, but we pair it with farro piccolo, a lesser known, smaller cousin to farro that dates back some ten thousand years in Italy.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe