Red Onion & Black Pepper Mignonette

Name: Red Onion & Black Pepper Mignonette
Yield: Make ½ cup [120 ml]
Cuisine: Italian
Ingredients: ¼ cup [60 ml] red wine vinegar; 1 tsp coarsely ground black pepper (Use the coarsest setting on your pepper mill.); ¼ cup [30 g] minced red onion; 1 tsp sugar; ¼ tsp kosher salt; 1 tsp coarsely ground black pepper (Use the coarsest setting on your pepper mill.)

Preparation info

Make
½ cup

Difficulty
Easy

Appears in

Gjelina

By Travis Lett

Published 2015

About

When the proportions of onion, vinegar, and coarsely ground black pepper are properly struck, this makes a surprisingly delicious, and dead-simple, garnish for raw oysters.

Ingredients

¼ cup [60 ml] red wine vinegar
¼ tsp kosher salt

Americas
Europe
United States
Italy
Sauce
Garnish
Vegan
Gluten-free
Mediterranean
Venice
California

Method

In a small bowl, whisk together the vinegar, salt, and sugar until the salt and sugar dissolve. Stir in the onion and then, at the very last moment before serving, add the pepper.