Guajillo-Glazed Lamb Ribs

Although lamb ribs are small, they’re fatty, so they have an intense lamb flavor that’s hard to get from a rack or loin. Here we cook them slowly in the oven until very tender, and then move them to the grill for a char while brushing them with a tasty, sweet-hot glaze made from guajillo and chipotle chiles. These are best eaten by hand, so pair them with unfussy sides such as sautéed green beans and grilled summer squash