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12
Easy
By Travis Lett
Published 2015
I try to keep our chocolate desserts about one thing: Chocolate. It’s difficult to improve on the complexity and texture of well-crafted chocolate, so we are constantly striving for honest and straight-forward chocolate desserts that don’t distract from that main flavor. This tart has a particularly dense, rich texture and contrasts well with unsweetened créme fraîche. Pistachios are a nice addition, as well as blackberries, blood oranges, cherries, raspberries, or even the juice from the p
