Travis Lett

Blackberry-Ginger Sorbet

Preparation info
  • Makes

    1 qt

    • Difficulty

      Easy

Appears in
top 1000Gjelina: Cooking from Venice, California
Gjelina

By Travis Lett

Published 2015

  • About

Blackberries have a tart, tannic quality that combines well with the heat of fresh ginger. This refreshing sorbet brings all the qualities of a digestif, minus the alcohol, to the ending of a meal.

Ingredients

  • 1 cup [240 ml] hot water
  • ¼ cup [50 g<

Method

Set a fine-mesh sieve over a medium bowl.

In a small saucepan over medium-low heat, simmer the water, ginger, and sugar until the sugar has dissolved completely, about 3 minutes. Transfer to a blender and purée until smooth. Be careful; it’s hot and will expand when blended, so process in small batches. Strain through the sieve and let cool to room temperature, or refrigerate until you