Baked Eggs with Cream and Parmigiano-Reggiano

• 2 teaspoons butter, softened 8 large eggs
• ½ cup [12.5

Preheat the oven to 375°F[190°C/gas mark 5].

Brush or rub the insides of 4 round low-sided casserole dishes—sometimes called egg dishes, quiche dishes, or gratin dishes—with butter and crack 2 eggs into each dish. My dishes