Cheese Fondue

• 1 clove garlic, peeled
• 2 cups [500 ml] dry white wine<

Cut the garlic clove in half and put it in a saucepan with the wine. Bring the wine to a boil and boil it for about 3 minutes to cook off the alcohol. If you have a gas stove, you may want to tilt the pan to ignite the wine so it doesn’t ignite accidently while you’re leaning over the saucepan. Take out the garlic.

Stir together the cornstarch and the kirsch or water until the mixture i