Other Vegetable Soups that use Leek and Potato Soup as a Base: Broccoli

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Broccoli
Cuisine: France
Ingredients: vichyssoise; florets; salted water; cold water; broccoli; potatoes; salt; pepper

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Start cooking the vichyssoise. Remove the stems from 2 bunches of broccoli and set aside 8