Other Vegetable Soups that use Leek and Potato Soup as a Base: Carrot

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Make the vichyssoise but cook 5 medium-size carrots, peeled and sliced, along with the potato. Simmer the soup until you