Other Vegetable Soups that use Leek and Potato Soup as a Base: Celery

Preparation info

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Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

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Make the vichyssoise. When it’s been simmering for about 5 minutes, add 8 celery ribs sliced fine. Purée the soup in a blender and work it through a food mill with the finest attachme