Other Vegetable Soups that use Leek and Potato Soup as a Base: Fresh or Frozen Pea

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Fresh or Frozen Pea
Cuisine: France
Ingredients: vichyssoise; potatoes; shucked peas; fresh baby peas; frozen peas; peas; heavy cream; milk; broth; water; salt; pepper

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Make the vichyssoise. When the potatoes have softened completely, stir in 3 cups [435