Other Vegetable Soups that use Leek and Potato Soup as a Base: Sorrel

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Sorrel
Cuisine: France
Ingredients: vichyssoise; potatoes; sorrel; salt; pepper; broth; milk

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Make the vichyssoise. When the potatoes are completely cooked, stir 1 pound [450