Other Vegetable Soups that use Leek and Potato Soup as a Base: Watercress

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Watercress
Cuisine: France
Ingredients: vichyssoise; salted water; cold water; potatoes; watercress; milk; broth; salt; pepper

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Prepare the vichyssoise. Take 3 bunches of watercress and cut off and discard the bottom one-third. Boil the wa