Shrimp Deviled Eggs

Deviled eggs are to Southern receptions what chowder is to Northern clambakes, and never in all my wanderings around Dixie have I encountered more wondrous eggs than these once served at a cocktail buffet in Avery Island, Louisiana, when I was visiting the legendary McIlhenny family to learn about the production of Tabasco sauce. Actually, the filling was made with crawfish, but since, at the time, even frozen crawfish were unavailable outside the region, I wasted no time substituting shrim