Johnny Earles is one of the most creative chefs in the South. At Criolla’s restaurant in Grayton Beach, between Pensacola and Panama City, Florida, my friends and I sampled numerous items on his innovative menu, but what caught my attention most were the crab and corn fritters made with buttermilk and ricotta cheese. I’ve adapted the recipe somewhat, adding a bit of spice and adjusting some of the ingredients. The fritters are so moist and delicious by themselves that I see
