Savannah Deviled Crab

I’ve always said that deviled crab can be the worst or most delicious Southern dish imaginable, depending on the quality of the crabmeat, the amount of breading (filler), and whether the texture is inexcusably dry or sumptuously moist. What I’ve found distinguishes the best Savannah, Georgia, deviled crab from most you find along the Carolina, Florida, and Gulf coasts is not only the use of freshly steamed whole blue crabs but also the very sensible addition of cream to the mixture. If only