Miami Barbecued Shrimp

Quite frankly, I’ve always thought that Floridians could use a few lessons from the folks up in Tennessee and North Carolina when it comes to the art of barbecuing. On the other hand, I could only exclaim when, while judging the dishes at a March of Dimes Gourmet Gala in Miami, I popped a few of these luscious shrimp in my mouth and awarded them a top score. Old Bay seasoning, available almost everywhere in 6-ounce cans, is a strategic ingredient. Also, I find that a few chopped fresh herbs