Kentucky Hot Browns

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

Ask natives of Mississippi, South Carolina, or Maryland what a hot brown is and you’ll be met with a blank stare. Ask a Kentuckian, and you’ll be told it’s a sandwich or a baked meat dish or a casserole. Even in Kentucky nobody knows exactly how to classify a hot brown (just as nobody can say for sure what an authentic Kentucky burgoo is composed of). I’ve concluded it’s an open-face sandwich to be served as the first course of a meal to be followed by no more than a light seafood salad. Cr