Deep-Dish Apple and Cheddar Quiche

Greyfield Inn, on remote Cumberland Island, Georgia, may not have the elegance and social cachet of the more fashionable hotels on Hilton Head, Kiawah, Jekyll, and other resort islands to the north, but I’d love to return there if only to sample more of the innovative Southern dishes served on a buffet in the slightly shabby but genteel dining room. I remember lots of dishes, but what really impressed me was this apple and cheddar quiche with wine, nutmeg, and just a hint of curry.