Vidalia Onion and Goat Cheese Pie

Yes, indeed, cheese making has made important strides in the South over the past few years, and no sooner had I received a small supply of smooth, ripe “Georgia Pecan” goat cheese, produced at Sweet Grass Dairy in Thomasville, Georgia, than I tried the obvious: a savory pie made with sweet Vidalia onions and tangy Georgia goat cheese. Suffice it that wedges of the pie are a sublime appetizer at any meal—sort of an updated quiche.