Egg, Sausage, and Corn Scramble

Okay, so the lady who first served me this wonderful dish was a Yankee living on Cape Cod. Her recipe came from a vintage cookbook that was as Southern as pecan pie. Curiously, since then, I’ve encountered similar renditions, on a luncheon buffet in Nashville and at a barbecue cook-off in Vienna, Georgia, so I conclude that the combination must be classic. Do buy the best-quality pork sausage (I’m lucky to have a steady supply of Southern whole-hog sausage, but Jimmy Dean,