Kentucky Cheese Pudding

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

In Bardstown, south of Louisville, to learn more about the production of bourbon whiskey, I was utterly puzzled when my host began talking about a local dish called cheese pudding and insisted on taking me to a family-style restaurant to sample the strange casserole. I loved it, but it was not till sometime later that I read about this being the dish that President Eisenhower was once served for lunch and raved about when he went to visit Abraham Lincoln’s childhood home over in Hodgenville