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6
servingsEasy
By James Villas
Published 2007
In Bardstown, south of Louisville, to learn more about the production of bourbon whiskey, I was utterly puzzled when my host began talking about a local dish called cheese pudding and insisted on taking me to a family-style restaurant to sample the strange casserole. I loved it, but it was not till sometime later that I read about this being the dish that President Eisenhower was once served for lunch and raved about when he went to visit Abraham Lincoln’s childhood home over in Hodgenville
