Eggs St. Charles

I don’t recall whether Eggs St. Charles (named after the gracious Avenue St. Charles in New Orleans’ Garden District) were originally introduced to the Crescent City by the Brennan family at Brennan’s Restaurant or as a new brunch dish when they took over Commander’s Palace in the 1970s, but there can be no doubt that it is one of the most original and sublime creations in all of Southern cookery. The timing of the eggs and hollandaise can be tricky, but once you’ve mastered those technique