Shrimp, Pea, and Pork Cracklin’ Salad

From Little River down to Georgetown, South Carolina, fishermen keep roadside markets stocked with the freshest, fattest, most beautiful white shrimp imaginable, and I must have visited every one while nesting in our cottage at Ocean Drive Beach. “With or without the heads?” is the first question most of the old salts ask before quoting prices, and if they don’t ask, I’m immediately apprehensive about the freshness of the haul. Given the abundance of shrimp right out of the water (lots of w