Frozen Fruit Bridge Salad

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

There’s not a proper lady in Louisville, Savannah, Montgomery, or Little Rock who wouldn’t consider a frozen fruit salad such as this one the height of elegance for her bridge club or a summertime patio luncheon—served typically with trimmed finger sandwiches or tiny ham biscuits. Of course, the salad could be (and often is) made with canned or frozen fruit, but as any fastidious hostess knows, not only is it a shame not to use fresh fruit (pineapple included) when it’s readily available, b