Despite a very strange recipe for Delaware succotash containing tomatoes and nutmeg that appeared in
In a large, heavy pot, fry the bacon over moderate heat till almost crisp, drain on paper towels, crumble, and set aside. Add the onion, celery, and bell pepper to the pot and cook, stirring till softened, about 3 minutes. Add the remaining ingredients plus the reserved bacon and bring to a boil. Reduce the heat to low, cover, and simmer gently till the beans and potatoes are tender, about 20 minutes. Serve piping hot.
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