Company Turkey and Ham Casserole

Preparation info
  • Makes at least

    12

    servings
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

In the South, a “company casserole” always implies a dish that will serve at least a dozen guests, and none of these elaborate preparations is more popular than a crusty one featuring ham and chicken or turkey. This makes an ideal buffet casserole, it’s basically a cinch to prepare, and, frankly, I know of no better way to use up leftover turkey and ham during and after the Thanksgiving and Christmas holidays. Southern cooks might easily substitute grated sharp cheddar or Parmesan cheese fo