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4
servingsMedium
By James Villas
Published 2007
Being from North Carolina, the sweet potato capital of the South, I found it hard to admit that the relatively new variety of sweet potato called Beauregards (developed at Louisiana State University) was without question the most succulent sweet potato I’d ever tasted. Today, Louisiana is one of the few states that grades its sweet potatoes by size and quality and, to my knowledge, it’s the only state that actually cures the potatoes for ultimate sweetness and moistness. Such potatoes are d
