Turkey Cutlets with Red Cabbage

Without question, the organic turkeys raised on large farms in eastern North Carolina are the tenderest, sweetest, most succulent in the entire South. So revered are these birds that a special turkey festival is held each year in Raeford (just south of Fayetteville), where cooks from all over the state prepare various turkey dishes and compete for sizeable cash prizes. This particular dish was a first-prize winner at one festival, and while the cabbage shows obvious German influence, the tu