Braised Rabbit with Wild Mushrooms

Large, meaty, mature rabbits (available frozen in better supermarkets) are ideal for slow braising, so when shopping, check carefully to make sure the rabbit is not too small and bony—as many tend to be. Generally, a 3½-pound meaty rabbit will serve at least four people; if you have any doubt, your best bet is to buy two. I love the earthy flavor of fresh morels with this rabbit, but if these mushrooms are not available (or too expensive for your budget), substitute either chanterelles or s