Shrimp and Tomato Pie

Just as Southerners often refer to any baked dish that contains eggs as a soufflé, so can they loosely use the word pie to describe both savory and sweet baked concoctions with a bread crumb or cornbread crust. Throughout the South, the affinity of shrimp and tomatoes manifests itself in all sorts of soups, stews, casseroles, salads, aspics, and sandwiches, but never does the marriage seem so well defined and perfect as in this pie, which is just as likely to show up on a brid