Baked Oysters with Mustard Greens and Bacon

Highlands Bar & Grill in Birmingham, Alabama, has been a virtual school of modern Southern cookery ever since the early 1990s, and not a week passes that owner/chef Frank Stitt doesn’t create yet another innovative dish displaying Southern and Mediterranean techniques applied to the ingredients of his native Alabama. There’s a baby flounder stuffed with shrimp and crabmeat, and a grilled pompano with roasted pumpkin and orange hollandaise sauce, but his Apalachicola oysters baked with a